Timings: Round the Clock
The 24-hour resto café, Eggspectation spreads out a creative International menu with an eclectic selection of fine fare, including many styles of Eggs alone, making the restaurant one-of-its-kind.
Sugar Shack|Heavenly Crepe|Herb Crusted Lamb Chop|Lava Cake
Timings:Lunch: 12pm to 3pm Friday to Sunday
Dinner: All days - 7pm to 11.30pm
Paatra, the restaurant, strives to harmoniously blend all these meanings of this beautiful Sanskrit word. Our resplendent culinary repertoire showcases myriad delicacies - classics as well as contemporary - prepared in a diversity of cooking vessels to please the palate of discerning diners - our honoured guests - paatras worthy of the highest respect.
Our untiring effort is to make your dining experience the most enjoyable one akin to the aesthetic delight provided to the audience by the characters in a play
Raan - E- Ruhan |Masala Sea Bass|Panner Pyaaz ki Sabzi|Matarwaali Tikka|Anjeer Aur Dahi ki Lauz
Timings: Lunch: 12pm to 3pm- Saturday & Sunday
Dinner: 7pm to 11.30pm
Closed on Tuesday
With its roots firmly embedded in Italian cuisine, La Brezza with Enoteca Bar is conceptualized as a fine dining Italian restaurant with a modern edge. Spread over two floors with 80 covers, the restaurant offers a specially crafted menu power packed with authentic Italian flavors.
Rigatoni Alforno|Aragosta Al Forno|Fungi E Tartufo
Timings: 12:00 PM - 1:00 AM
This contemporary lounge bar raises a toast to the fine art of drinking. A truly au courant space, it lives up to its name as its home to the finest of spirits, wines and concoctions interprets exclusive experiences to offer you, delivering unforgettable moments.
The Churchill: Named after the world's most famous Cigar ambassador; The Churchill showcases the finest handpicked cigars from across the world along with the eclectic liqueurs and whiskeys in a 'gentleman's' space, that bespeaks quiet power and understated elegance. Truly inspiring!
Timings: 10:00 AM - 10:00 PM
Witness patisserie art at its finest as master craftsman Chef Franck Turmine, doles out perfect pralines, cake, pastries, savories and much more. A true delights to behold and treat to devour.